Eastern Cape · Since 1978
True South African
Boer Goats
Bred on the open veld of the Great Karoo, our goats carry the hardiness, muscle and mothering ability that made the Boer goat the world’s premier meat breed.
View the herd Enquire nowWhy Boer goats?
The Boer goat was developed by South African farmers in the early 1900s — a cross of indigenous Afrikaner stock with European breeds — selected relentlessly for meat. The result is a breed that grows fast, converts rough veld into muscle, and mothers twins and triplets without fuss.
Veld hardy
Raised without pampering, our line thrives on Karoo scrub and tolerates drought the way only decades of natural selection can teach.
Meat machines
Bucks reach 110–135 kg at maturity. Kids average 250 g daily gain under good pasture — carcass quality our abattoir grades top.
Fierce mothers
Our does kid outdoors, unassisted, and raise twins and triplets season after season. Year-round breeding means more meat per hectare.
Available from the veld
Just arrived on the farm gate list:
Kalahari King
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